Our fourth and final day in Greece brought us to Athens, a large city of 5 million people, seat of government for the nation of Greece, and the site of the perhaps greatest archaeological trove in the world - the Acropolis with its Parthenon.
Our tour included a brief glimpse of the city of Athens by bus - its ports, the stadium which hosted the first of the modern Olympics (Jan stands before the stadium), art museums, parliament buildings and shopping district. But the centerpiece was a walking tour up to the Acropolis to see first-hand the ruins of this monument to the golden age of democracy, 5th century BC.
Eighty steps on often uneven, rocky ground led us up to the top. It was crowded with a bottleneck to get into and out of the ceremonial entrance, but once inside our guide gave us a complete description of how the Parthenon - dedicated to Athena, goddess of wisdom - was built and how it looked prior to its destruction.
We wound our way down the same rocky path and followed our guide to the new Acropolis Museum where more than 4,000 objects from the ancient city have been preserved in a beautifully designed building. There was literally too much to see in the short time we had, but our guide showed us the high points, including replicas of the Elgin marbles taken from the Parthenon in the 19th century and the subject of a dispute as to whether they should be returned.
After the museum we stopped for a gelato cone, then returned to the ship for a short swim in the main pool, and back to our room to begin packing. This was followed by dinner with our friends at the second specialty restaurant onboard - the Chef's Table. Here we were offered a fixed menu with Mexican overtones, beginning with a tiny octopus taco, a chicken-filled corn dumpling, short ribs in a mole sauce, and a chocolate medley of sweets for dessert. It was fantastic.
The whole day was a fitting conclusion to a memorable vacation. We will remember what we saw and heard for years to come. Soon our photos will be available on Shutterfly and we will send a link, and you can always review this trip on <http://jarchronicles.blogspot.com>.
Our tour included a brief glimpse of the city of Athens by bus - its ports, the stadium which hosted the first of the modern Olympics (Jan stands before the stadium), art museums, parliament buildings and shopping district. But the centerpiece was a walking tour up to the Acropolis to see first-hand the ruins of this monument to the golden age of democracy, 5th century BC.
Eighty steps on often uneven, rocky ground led us up to the top. It was crowded with a bottleneck to get into and out of the ceremonial entrance, but once inside our guide gave us a complete description of how the Parthenon - dedicated to Athena, goddess of wisdom - was built and how it looked prior to its destruction.
We wound our way down the same rocky path and followed our guide to the new Acropolis Museum where more than 4,000 objects from the ancient city have been preserved in a beautifully designed building. There was literally too much to see in the short time we had, but our guide showed us the high points, including replicas of the Elgin marbles taken from the Parthenon in the 19th century and the subject of a dispute as to whether they should be returned.
After the museum we stopped for a gelato cone, then returned to the ship for a short swim in the main pool, and back to our room to begin packing. This was followed by dinner with our friends at the second specialty restaurant onboard - the Chef's Table. Here we were offered a fixed menu with Mexican overtones, beginning with a tiny octopus taco, a chicken-filled corn dumpling, short ribs in a mole sauce, and a chocolate medley of sweets for dessert. It was fantastic.
The whole day was a fitting conclusion to a memorable vacation. We will remember what we saw and heard for years to come. Soon our photos will be available on Shutterfly and we will send a link, and you can always review this trip on <http://jarchronicles.blogspot.com>.











